can you make mac n cheese with cheese slices

*NOTE! Do NOT add the cheese to the mixture if it’s boiling/bubbling.

When you make your roux (butter/flour) then adding your milk (béchamel) you must add your cheese to the heated mixture slowly.

Those powders hamper your cheese melting/smoothness. Those cheese are packaged with additives (powders).

Grate your cheese instead of buying pre-grated cheese.

Again if you want to use I won’t judge you.

Velveeta – so no, technically it’s not ‘real cheese” as it’s made with whey protein concentrate, milk protein, and other additives to create a pasteurized cheese product.

If those say they are real cheese without a million additives then you’re OK.

Use real cheese and not cheese food (i.e, the individually wrapped slices).

That stuff is the bomb for a creamy cheese sauce!īut have you ever made (or had) mac and cheese that wasn’t creamy or smooth? Instead, it was grainy or gritty? Kind of gross, huh? So there are a few reasons why this happens and what you want to avoid. In my household, and specifically my fridge, I have an entire cheese drawer with nothing but cheeses in it.Īt any given point in time, there are at least 8 different varieties of cheeses and no, I’m not talking about the individually sliced stuff. Oh sure I know they technically fall under the other 5 but these other 3 play such a high role in my life that they deserve their own group.

Sure we have dairy, fruit, grain, lean meats and proteins, veggies but for me, I also like to consider pizza, bacon, and cheese as their own separate food groups.

While I get that there are 5 food groups, in my world, there are 8. Find out today how why cheese sauce gets gritty and how to prevent it! Nothing beats a smooth, creamy, and cheesy cheese sauce.

Can you make mac n cheese with cheese slices